Hi, I’m Kate. Today, I’m gonna show you how to make special chicken karaage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Special Chicken Karaage Recipe
Special Chicken Karaage is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Special Chicken Karaage is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Special Chicken Karaage:
- Make ready Flour Mixture
- Get 150 gr Flour
- Make ready 20 ml Water
- Take Black pepper
- Get Salt
- Make ready Paprika powder (optional)
- Get Marination
- Make ready 5 tablespoons Selaé apple butter(other brand not recommended)
- Make ready 3/4 Onion (grated)
- Get 2 cloves Garlic (grated)
- Get 2 teaspoons Soy sauce
- Prepare 1/2 teaspoon blackpepper
- Prepare 1 teaspoon salt
- Make ready Meat
- Take 500 grams Chicken thighs
Instructions to make Special Chicken Karaage:
- Mix the flour with water, make little cbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
- Cut chicken thighs into medium pieces (2-4 bites)
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
- Check the oil temperature by dipping some wet flour into the oil. If it’s bubbling, then it’s ready
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
- Second fry, use high heat. Fry the chicken again until golden brown
- Strain the excess oil. Voila you’re done (sauce: check my kimchi mayo dips recipe)
So that’s going to wrap it up with this distinctive dish special chicken karaage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
