Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hi, I’m Laura. Today, we’re going to make turkey and vegetable meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turkey and Vegetable Meatloaf Recipe

Turkey and Vegetable Meatloaf is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Turkey and Vegetable Meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Vegetable Meatloaf:

  1. Take 1 lb ground turkey
  2. Take 1 cup diced yellow onion
  3. Get 1 zucchini shredded (be sure to squeeze out excess water)
  4. Prepare 1 celery stalk finely chopped
  5. Get 3 carrots, finely sliced
  6. Make ready 1 cup diced red bell pepper
  7. Take 1/2 cup diced mushrooms
  8. Make ready 4 garlic cloves, minced
  9. Prepare 3/4 cup rolled oats
  10. Prepare 2 tablespoons tomato paste
  11. Make ready 1/2 cup fresh parsley, finely chopped
  12. Prepare 2 eggs, lightly beaten
  13. Take 1/2 teaspoon paprika
  14. Make ready 1 teaspoon salt
  15. Make ready 1 teaspoon pepper

Steps to make Turkey and Vegetable Meatloaf:

  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that is going to wrap it up with this special dish turkey and vegetable meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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