Hello, I’m Joana. Today, I’m gonna show you how to prepare chunky guinness beef stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chunky Guinness Beef Stew Recipe
Chunky Guinness Beef Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chunky Guinness Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Guinness Beef Stew:
- Take 750 grams Stewing Beef
- Make ready 400 ml Guinness
- Get 1 1/2 medium Brown Onions
- Get 500 grams Carrot
- Make ready 500 grams Swede
- Prepare 1 clove Garlic
- Prepare 2 Leaves of Bay
- Get 1 Beef Stock Cube
- Get 1 1/2 tbsp Flour
- Make ready 3 Beef Rib Bones (optional)
- Prepare 1 Salt and pepper to taste
Instructions to make Chunky Guinness Beef Stew:
- Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
- Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
- Cut onion into quarters, set aside.
- Smash garlic clove and chop finely.
- Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
- Pour over Guinness, then add your cbled stock cube and bay leaves.
- Set slow cooker to HIGH, and leave for 1 hour.
- Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
- Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!
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