Hello, I am Kate. Today, I’m gonna show you how to make focassia- ham and basil recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focassia- ham and basil Recipe
Focassia- ham and basil is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Focassia- ham and basil is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have focassia- ham and basil using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Focassia- ham and basil:
- Take 2 3/4 cups strong flour
- Take 1 cup warm water
- Make ready 1 tbsp active dry yeast
- Get 1 tbsp olive oil more for drizzle
- Make ready 1 tbsp garlic powder
- Make ready 1 tsp dried oregano
- Prepare 1 tsp thyme
- Make ready 1 tsp dried basil
- Prepare salt and pepper
Instructions to make Focassia- ham and basil:
- Mix all dry ingredients in a bowl, set aside.
- Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
- Pour yeast mixture in flour mixture and mix until you can form like a ball.
- Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
- Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
- Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
- Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.
So that is going to wrap it up for this distinctive dish focassia- ham and basil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
