Hi, I’m Marie. Today, I’m gonna show you how to prepare cheesy garlic salmon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Garlic Salmon Recipe
Cheesy Garlic Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheesy Garlic Salmon is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Garlic Salmon:
- Prepare 500 g pink salmon
- Make ready 100 g cream cheese/softened
- Take 80 g mayonnise
- Make ready 1 head garlic
- Prepare 3 pcs calamansi
- Prepare Salt and pepper
- Get 40 g parmesan cheese
- Get slices cheddar cheese
- Get fine bread cbs
Instructions to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread cbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that is going to wrap it up for this special dish cheesy garlic salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
