Hi, I’m Clara. Today, I will show you a way to make blueberry cupcakes with lemon frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cupcakes with Lemon Frosting Recipe
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blueberry Cupcakes with Lemon Frosting is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Make ready 150 g caster sugar
- Get 150 g dairy free spread
- Take 150 g gluten free self raising flour
- Prepare 3 eggs
- Make ready 80 g blueberries
- Make ready For the frosting:
- Get 110 g dairy free cream cheese
- Get 65 g dairy free spread
- Take 225 g icing sugar
- Take 1 tbsp dairy free milk
- Prepare zest of one lemon
- Get 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap it up for this distinctive dish blueberry cupcakes with lemon frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
