Hi, I am Joana. Today, we’re going to make paella recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paella is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook paella using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp paprika
- Make ready 2 tbsp dried oregano
- Make ready to taste salt and black pepper
- Prepare 150 g skinless, chicken breasts, cut into 2 inch piece
- Get 3 cloves garlic, crushed
- Prepare 1 teaspoon crushed red pepper flakes
- Take 2 cups uncooked short-grain white rice
- Get 1 pinch saffron threads
- Take 1 bay leaf
- Take 1/2 bunch leaf parsley, chopped
- Prepare 4 cup chicken stock
- Make ready 2 lemons, zested
- Prepare 2 tbsp olive oil
- Get 1 Spanish onion, chopped
- Make ready 1 red bell pepper, coarsely chopped
- Get 100 g sausage, casings removed
- Prepare 100 g shrimp
- Take 1 cup blanched peas
Instructions to make Paella:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.
So that is going to wrap it up with this distinctive dish paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
