Hello, I’m Laura. Today, we’re going to make pecan-crusted mojito bars recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan-Crusted Mojito Bars Recipe
Pecan-Crusted Mojito Bars is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pecan-Crusted Mojito Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pecan-Crusted Mojito Bars:
- Take Crust
- Make ready 1 3/4 cup all-purpose flour
- Take 1 cup chopped pecans
- Get 3/4 cup granulated sugar
- Make ready 1 cup butter, cut in slices
- Make ready Filling
- Take 4 eggs, lightly beaten
- Take 1 1/2 cup granulated sugar
- Make ready 2 tbsp finely shredded lime peel
- Make ready 1/2 cup lime juice
- Make ready 1/4 cup all-purpose flour
- Make ready 2 tbsp milk (or 4 tbsp coconut )
- Make ready 1 tbsp fresh mint
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take Toppings
- Take powdered sugar
- Take finely shredded lime peel (optional)
- Get fresh mint leaves (optional)
Instructions to make Pecan-Crusted Mojito Bars:
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
- For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse cbs. Press cb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
- For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or ), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
- Bake for 20 to 25 minutes more or just until filling is set and edges beto brown. Cool in pan on a wire rack.
- Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
- To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.
So that’s going to wrap this up with this special dish pecan-crusted mojito bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
