Hello, I’m Elise. Today, we’re going to prepare german stuffed peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
German Stuffed Peppers Recipe
German Stuffed Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. German Stuffed Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have german stuffed peppers using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make German Stuffed Peppers:
- Get 1 1/2 lb ground
- Make ready 1/2 lb ground veal
- Prepare 1 medium onion, chopped
- Get 2 tsp salt
- Make ready 1 cup brown rice
- Make ready 5 large (green) bell peppers
- Make ready 16 oz crushed tomato paste
- Prepare 1 cup sauerkrautt
Instructions to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
So that is going to wrap this up for this exceptional dish german stuffed peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
