Hi, I am Laura. Today, I’m gonna show you how to make cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon rolls Recipe

Cinnamon rolls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:

1. Prepare 3 1/2 cups flour
2. Take 2 tbsp sugar
3. Prepare 2 tbsp yeast
4. Take 2/3 cup milk
5. Prepare 4 tbsp melted butter
6. Prepare 2 eggs
7. Make ready Pinch salt
8. Take Filling
9. Take 4 tbsp soft butter
10. Prepare 1/2 cup brown sugar
11. Prepare 1 tsp salt
12. Prepare 2 tbsp cinnamon
13. Take Glaze
14. Take 1 cup powdered sugar
15. Get 2 tbsp milk
16. Prepare 1 tsp vanilla
17. Take Or you could just melt chocolate

Instructions to make Cinnamon rolls:

1. Warm your milk. Pour yeast, sugar, salt and melted butter into milk and allow yeast activate for 5 minutes.
2. Break eggs into flour and pour the yeast mixture into flour and form a dough
3. The dough might be too soft, add flour and a little more milk to even the texture.
4. Knead dough for about 10 minutes and transfer into a bowl and cover. Allow dough to rise
5. Now for the filling: mix brown sugar, soft butter and cinnamon
6. Grease your pan with butter.
7. When dough has risen, roll it out into a rectangular shape. Make sure it’s not too flat
8. Spread filling (you might have extra fillings left. Just put it in a container and refrigerate)
9. Start rolling it (just the way you roll your mat). Then cut into circles and arrange in your pan. Leave some gaps between them so they have space to rise
10. Cover and put aside for 10-15 minutes to rise again
11. Break an egg and wash the top before putting it in the oven to bake for about 20 minutes.
12. For the glaze: mix sugar, milk and vanilla. If glaze is too thick, just add more milk
13. Once your cinnamon roll is done, remove from oven and allow to cool before putting the glaze. And enjoy with any beverage of your choice 😋

So that’s going to wrap this up with this special dish cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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