Hello, I am Joana. Today, I’m gonna show you how to prepare mixed fruit chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed fruit chutney Recipe
Mixed fruit chutney is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mixed fruit chutney is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mixed fruit chutney using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed fruit chutney:
- Prepare For chutney-
- Make ready 2 cups water
- Make ready 1 cup jaggery
- Get 2 cloves cardamom
- Prepare 1 cinnamon stick
- Make ready as required Aam papad (mango bars)
- Get 1 Lemon juice
- Prepare as required Garam masala
- Prepare For Dry fruits-
- Get 50 grams Black rasines
- Get 50 grams Green rasines
- Take few Almonds (chopped)
- Prepare few dates (deseed)
- Get Few Cashew nuts
- Take as required Cherries
- Take For Fruits-
- Prepare 1 apple
- Take 1 orange
- Prepare few Grapes
Instructions to make Mixed fruit chutney:
- Chop, cut and assemble everything.
- Take a pan add water. Add jaggery to it. When the jaggery starts melting add cinnamon stick and cardamom cloves. Add the aam papad (mango bars)
- When the bars started melting add dates and raisins. Mix all the ingredients well. Switch off the flame allow it to cool down completely. Add rest of the dry fruits and fruits into it after cooling down. At the end add lemon juice and garam masala
- Enjoy!
So that is going to wrap this up with this special dish mixed fruit chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
