Paprika chicken
Paprika chicken

Hi, I’m Elise. Today, I will show you a way to prepare paprika chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paprika chicken Recipe

Paprika chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Paprika chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paprika chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paprika chicken:

  1. Make ready 12 chicken dsticks, bone-in and skin-on
  2. Take 1 onion, sliced
  3. Prepare 4 cloves garlic, chopped
  4. Prepare 1 heap tsp dried oregano
  5. Prepare 2 tbsp hot Spanish paprika
  6. Take 2 cups chicken stock
  7. Take 1/2 cup whipping cream

Instructions to make Paprika chicken:

  1. Add a splash of veg oil to a large pan on high heat. Season the dsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch).
  2. Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don’t burn).
  3. Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes).
  4. Remove the dsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through.

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