Hi, I’m Marie. Today, we’re going to prepare sausage and egg biscuit casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and egg biscuit casserole Recipe
Sausage and egg biscuit casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sausage and egg biscuit casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and egg biscuit casserole:
- Get 1 pound of sausage.
- Make ready 2 cans of biscuits, I used 7 ounce cans
- Take 1 dozen of eggs
- Prepare 2 cups shredded cheese, or your favorite cheese. I used mozzarella
- Get 1 salt/pepper
- Get 1 onion powder
- Take 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can’t add anything else. We eat this with ketchup, and hot sauce
- Make ready tbsp butter
Instructions to make Sausage and egg biscuit casserole:
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
So that’s going to wrap it up for this special dish sausage and egg biscuit casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
