Hello, I am Clara. Today, we’re going to make tempeh loaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempeh Loaf Recipe
Tempeh Loaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tempeh Loaf is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tempeh loaf using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tempeh Loaf:
- Take 2 tablespoons butter
- Take 2 cups finely chopped onion
- Take 1/2 cup finely chopped celery
- Take 1/2 cup finely chopped carrot
- Take 1 vegetable stock cube
- Make ready 8 mushrooms (finely chopped)
- Prepare 1/2 chopped capsicum
- Get 1 block tempeh (cbled)
- Take 1 cup sun-dried tomatoes
- Make ready 1 cup walnuts (finely chopped)
- Make ready 1/4 cup tomato sauce (ketchup)
- Get 1 teaspoon mustard (English, like Colman’s)
- Make ready 1 cup bread cbs
- Make ready 2 eggs (beaten)
- Make ready 3 gloves garlic
- Make ready 1/2 teaspoon dried thyme- or 2 tsp+ fresh
- Make ready 1 teaspoon paprika
- Prepare Glaze*
Steps to make Tempeh Loaf:
- Preheat oven to 350 degrees.
- Melt butter in a pan over medium heat.
- Add the onion, garlic, celery, and carrot to the pan and stir.
- Cook until onion is translucent and bening to brown (about 10 minutes).
- Add the stock cubes and stir into the vegetable mixture until incorporated.
- Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread cbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
- Allow mixture to rest in the fridge for 10 minutes.
- Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
- Place loaf in the oven for 25 minutes.
- Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
- Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.
So that is going to wrap it up for this special dish tempeh loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
