Hi, I’m Jane. Today, I’m gonna show you how to prepare stew beef gravy w/herb roasted potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stew Beef Gravy w/Herb Roasted Potatoes Recipe
Stew Beef Gravy w/Herb Roasted Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stew Beef Gravy w/Herb Roasted Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have stew beef gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stew Beef Gravy w/Herb Roasted Potatoes:
- Get Stew Beef Gravy
- Make ready 1 1/4 lb Stew Beef
- Take 1/4 Diced White Onion
- Take 2 tbsp Grease
- Prepare 3 tbsp All-Purpose Flour
- Take 1/4 tsp Kosher Salt
- Get 1/4 tsp Ground Black Pepper
- Make ready 1/4 tsp Dried Thyme
- Get 1/2 tsp Onion Powder
- Get 32 oz Beef Stock
- Take Herb Roasted Potatoes
- Get 5 White Potatoes
- Get 1/4 cup Canola Oil
- Make ready 1 tsp Kosher Salt
- Get 1/4 tsp Ground Black Pepper
- Make ready 1/2 tsp Dried Thyme
- Take 1/2 tsp Dried Oregano
- Get 1/2 tsp Onion Powder
Steps to make Stew Beef Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
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