Hi, I am Joana. Today, we’re going to make mely’s ultimate enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mely’s ultimate enchiladas Recipe
Mely’s ultimate enchiladas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mely’s ultimate enchiladas is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook mely’s ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mely’s ultimate enchiladas:
- Take Ground Meat
- Make ready 2 lb ground beef
- Take 3 tbsp sofrito (recipe on my recipes) (optional)
- Take 5 tbsp tomato sauce
- Take 1 adobo or salt to taste
- Make ready 1 tbsp oil
- Get Topping
- Get 1 can Armour chili with beans, mild
- Get 1 packages shredded cheddar cheese
- Take 10 large corn tortillas or 14 small
- Get Meat filling
- Make ready 1 packages 8 oz cream cheese, softened
- Prepare 1/2 cup sour cream
- Take 5 oz salsa verde (available in the mexican aisle on supermarkets)
- Prepare 1/2 cup cheddar cheese, shredded
- Take 1 1/2 cup taco sauce, mild
Steps to make Mely’s ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan andfryeach corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
So that is going to wrap this up with this special dish mely’s ultimate enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
