Hi, I’m Kate. Today, we’re going to make taiwan fried chicken steak recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taiwan Fried Chicken Steak Recipe
Taiwan Fried Chicken Steak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Taiwan Fried Chicken Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Get 6 boneless chicken legs
- Make ready 3 tbsp. all-purpose flour
- Get 2 tbsp. corn starch
- Prepare 2 tbsp. chicken stock
- Take 1 cup water
- Get Some salt and pepper
- Take Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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