Hello, I’m Elise. Today, I will show you a way to prepare spinach and white bean soup with sausages recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and White Bean Soup With Sausages Recipe
Spinach and White Bean Soup With Sausages is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach and White Bean Soup With Sausages is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Make ready 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Get 1 onion, chopped
- Take 1 green pepper, chopped
- Prepare 1 teaspoon basil leaves
- Prepare 1 tablespoon oregano
- Take 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Prepare 2 cans chicken broth (14.5 ounce)
- Get 1 can diced tomatoes (14.5 ounce, undrained)
- Get 1 can white beans (15 ounce)
- Make ready 1-16 ounce package frozen spinach
Instructions to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
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