Hello, I’m Clara. Today, I will show you a way to prepare half-fried tempeh (mendoan tempe) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Half-fried Tempeh (MENDOAN TEMPE) Recipe
Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
- Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
- Prepare 3 scallions, thinly sliced
- Take 1 egg
- Get 250 gr flour (low protein)
- Prepare 50 gr rice flour
- Take 1 tbsp tapioca flour
- Make ready 30 ml thick coconut milk
- Make ready 350 ml water
- Prepare The oil for frying
- Get GROUND SPICES
- Take 4 cloves garlic
- Take 2 pcs shallots
- Prepare 1 tsp coriander, toasted
- Make ready 1 cm kencur
- Prepare 1/4 tsp broth powder (chicken flavor)
- Prepare 1/2 tsp pepper
- Take 1 1/2 tsp salt
- Prepare SOY SAUCE (mix)
- Take 5 tbsp (75 ml) soy sauce
- Prepare 1 clove garlic (crushed)
- Make ready 7 red chilis, thinly sliced
- Get 1 pinch salt (to taste)
Steps to make Half-fried Tempeh (MENDOAN TEMPE):
- Mix all the ingredients for soy sauce, mix well and set aside.
- Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
- Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
- Serve with soy sauce.
So that’s going to wrap it up for this special dish half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
