Hi, I’m Elise. Today, I’m gonna show you how to make pho bo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pho bo Recipe

Pho bo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pho bo is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pho bo:

1. Make ready for the broth
2. Get 2 medium yellow onions (about 450g)
3. Make ready 10 cm piece ger (about 110g)
4. Get 2.5 kg beef bones (marrow and knuckle bones)
5. Take 5 whole star anise
6. Take 6 whole cloves
7. Take 7.5 cm cinnamon stick
8. Make ready 450 g beef chuck, p, brisket or cross rib roast (cut into chunks)
9. Take 1 1/2 tbsp salt
10. Take 4 tbsp fish sauce
11. Take 30 g yellow rock sugar
12. Take bowls for the
13. Make ready 680-900 g dried or fresh banh pho noodles
14. Prepare 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Get 1 medium yellow onion (thinly sliced)
16. Get 3-4 scallions (cut into thin rings)
17. Make ready 1/3 cup chopped cilantro
18. Get Ground black pepper
19. Make ready optional garnishes
20. Make ready Sprigs hung lui (spearmint) and hung que (Thai basil)
21. Take Leaves ngo ga (thorny cilantro)
22. Take Bean sprouts (about 450g)
23. Make ready Red hot chilis (Thai bird or dragon), thinly sliced
24. Take Lime wedges

Steps to make Pho bo:

1. Prepare the pho broth: Place onions and ger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

So that is going to wrap it up for this exceptional dish pho bo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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