Hi, I’m Marie. Today, I’m gonna show you how to make mini taco stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Taco Stuffed Peppers Recipe
Mini Taco Stuffed Peppers is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mini Taco Stuffed Peppers is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini taco stuffed peppers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Taco Stuffed Peppers:
- Prepare 1 lb ground beef
- Make ready 1 1/2 lb mini bell peppers
- Make ready 1/2 cup fresh cilantro chopped
- Take 1/2 tsp garlic
- Get 2 tbsp lime juice
- Prepare 1/2 cup sour cream
- Prepare 3/4 cup water
- Get 1 pack old el paso taco seasoning
- Take 1 cup cheddar cheese
Instructions to make Mini Taco Stuffed Peppers:
- Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup.
- In a 10skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly.
- Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes.
- While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garliclime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them…
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