Hello, I am Jane. Today, we’re going to make butternut squash curry with long grain and wild rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash curry with long grain and wild rice Recipe
Butternut squash curry with long grain and wild rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butternut squash curry with long grain and wild rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have butternut squash curry with long grain and wild rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash curry with long grain and wild rice:
- Prepare 1 cup mix of long grain and wild rice
- Make ready 1 tablespoon olive oil
- Make ready 1 large garlic clove
- Get 200 gram (half a tin) tin tomato
- Take 2 teaspoon curry powder
- Prepare 4 leaves cavolo nero
- Make ready 150-200 gram butternut squash
- Get Chilli powder (optional)
- Make ready Salt and pepper
Instructions to make Butternut squash curry with long grain and wild rice:
- Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water.
- Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper.
- Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving.
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