Hello, I’m Elise. Today, I will show you a way to prepare easy mini chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Mini Chicken Pot pie Recipe
Easy Mini Chicken Pot pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Mini Chicken Pot pie is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mini Chicken Pot pie:
- Take 1 cup Cooked diced chicken
- Get 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- Make ready 1 Can of Pillsbury Grands Biscuits
- Prepare 1 Can chicken gravy
- Make ready 1 salt, pepper, onion powder and garlic powder to desired taste
Steps to make Easy Mini Chicken Pot pie:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it’s even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
So that’s going to wrap it up for this exceptional dish easy mini chicken pot pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
