Hello, I am Marie. Today, I will show you a way to make garlic chutney recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic chutney Recipe
Garlic chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic chutney is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook garlic chutney using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic chutney:
- Prepare 1 cup garlic cloves
- Take 4 tsp Kashmiri red chilli powder
- Get 1 tsp dry roasted cumin seeds
- Make ready 2 tsp tamarind pulp
- Get 6-8 tsp oil
- Get to taste Salt
Steps to make Garlic chutney:
- Take a pan and dry roast cumin seeds.
- Take a mixer jar put garlic, red chilli powder, roasted cumin seeds, tamarind pulp and salt to taste.
- Make a coarse paste(rough texture) of all the ingredients.
- Take a pan and heat oil. Add the garlic paste and fry for 4-5minutes on low flame.
- Garlic chutney is ready to be served.
So that’s going to wrap it up with this special dish garlic chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
