Hi, I’m Elise. Today, I will show you a way to prepare chana cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chana cucumber salad Recipe
Chana cucumber salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chana cucumber salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chana cucumber salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana cucumber salad:
- Prepare 1 bowl Black chana
- Take 1 tomato
- Make ready 1 onion
- Take 1 Green Bellpepper
- Prepare 2 Green chilli
- Prepare 2 tbsp chopped coriander leaves
- Make ready 1 cucumber
- Make ready 1 lemon
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp chaat masala
- Make ready 1/4 tsp Black pepper powder
- Prepare as required Water
Instructions to make Chana cucumber salad:
- Soak black chana overnight. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
- Wash, peel and chop onion, capsicum, cucumber, tomato, green chilli and coriander leaves.
- Remove black chana in a mixing bowl. Add all the chopped vegetables in it.
- Squeeze a lemon. Add all dry masale and toss.
- Serve in breakfast or enjoy as a snack.
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