Hi, I am Jane. Today, we’re going to prepare tomatoes, corn, and green beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomatoes, Corn, and Green Beans Recipe
Tomatoes, Corn, and Green Beans is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomatoes, Corn, and Green Beans is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook tomatoes, corn, and green beans using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomatoes, Corn, and Green Beans:
- Make ready To taste salt
- Make ready 15 ounces diced tomatoes
- Make ready 2 whole ears of corn
- Get To taste ground white pepper
- Get To taste vinegar optional
- Make ready 1 pound whole green beans
Instructions to make Tomatoes, Corn, and Green Beans:
- Remove corn from the cob. Add green beans to the skillet with melted butter. Saute for 15 minutes and add the corn. I used frozen green beans. Add some salt and pepper.
- Add the tomatoes add seasonings to taste cover and simmer for 20 minutes. Check because liquids will be absorbed and also evaporate. Serve add vinegar if desired. I hope you enjoy!!!
So that’s going to wrap this up with this distinctive dish tomatoes, corn, and green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
