Hi, I am Clara. Today, we’re going to prepare cheesy beef and rice casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy beef and rice casserole Recipe
Cheesy beef and rice casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy beef and rice casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy beef and rice casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy beef and rice casserole:
- Prepare 1 cup minute rice
- Prepare 1 lb ground beef
- Take 1 leek chopped
- Take 2 Anaheim peppers chopped
- Make ready 4 cup extra sharp cheddar cheese
- Get 8 oz can of tomato sauce
- Make ready 16 oz can of roasted tomatoes
- Prepare 2 tbsp garlic powder
- Get 2 tbsp Taco seasoning
- Get 8 oz can of sliced black olives
- Make ready 8 oz can of corn
Steps to make Cheesy beef and rice casserole:
- Preheat oven to 350°F
- In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink.
- Drain off grease from ground beef and return the heat.
- Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese. Mix well bring to a boil. Transfer into a 11 by 13 baking dish. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes
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