Hello, I’m Clara. Today, I’m gonna show you how to make bar.b.q platter recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bar.B.Q Platter Recipe
Bar.B.Q Platter is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bar.B.Q Platter is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bar.b.q platter using 62 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bar.B.Q Platter:
- Prepare For Makhni Chicken Boti
- Make ready 300 gm chicken
- Get 1 tbsp oil
- Make ready 1 tbsp Red Chilli Powder
- Take 1 tbsp Zeera Powder
- Get 1 tsp Amchoor Powder
- Take 1/2 tsp Garam Masala Powder
- Make ready 1, 1 tsp ger Garlic Paste
- Take 2 tbsp Cashew Paste
- Prepare 2 tbsp Fresh Cream
- Get 1 tsp Qasoori Methi
- Take To Taste Salt
- Make ready 4 tbsp Hung Curd
- Take 1 tbsp Besan
- Make ready 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
- Make ready :For Chicken Malai Boti:
- Get 300 gm Boneless chicken cubes
- Prepare 2 tbsp Oil
- Make ready 1 , 1 tbsp ger Garlic Paste
- Get 4 tbsp Fresh Cream
- Take 3 tbsp Yoghurt
- Make ready 2 tsp White Vinegar
- Make ready 1 tsp salt
- Get 2 tsp Green Chilli Paste
- Prepare 1 tsp white pepper powder
- Get 4 tbsp Lemon Juice
- Get 1 tsp Cumin Powder
- Take 1 tsp Black Pepper Powder
- Take 1-1/2 tsp coconut powder
- Make ready :For Chicken Haryali Boti:
- Make ready 300 gm Boneless chicken cubes
- Prepare 1,1 tbsp ger Garlic Paste
- Prepare 1 tbsp White Vinegar
- Get As required Salt
- Take 2 tsp Green Chili Paste
- Get 1 tsp White Pepper Powder
- Make ready 4 tbsp Lemon Juice
- Make ready 1 tsp Cumin Powder
- Take 1 tsp Black Pepper Powder
- Get :For Green Chutney:
- Prepare 1 bunch Fresh Coriander
- Make ready Fresh Mint Leaves 1 Bunch
- Get 1 tbsp ger
- Take 5, 6 Green Chillies
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Cumin Powder
- Take 2 tbsp Lemon juice
- Prepare 2, 3 tbsp Water
- Get :For Mint Imli Chutney:
- Get 250 gm Tamarind
- Prepare 1 cup Fresh mint leaves
- Make ready 1, 2 Green Chilies
- Take 2 Garlic Cloves
- Get 1 tsp Roasted Crushed Cumin
- Make ready 1/4 tsp Salt
- Get :For Mint Raita:
- Take 250 gm Yoghurt
- Get A handful Mint leaves
- Make ready 1 Green chili
- Prepare 2 Garlic Cloves
- Make ready 1 tsp Roasted Crushed Cumin
- Get 1/4 tsp Salt
Steps to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
So that’s going to wrap this up with this distinctive dish bar.b.q platter recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


