Hi, I’m Clara. Today, I will show you a way to make sweet potato and quinoa chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato and quinoa chili Recipe
Sweet Potato and quinoa chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato and quinoa chili is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and quinoa chili:
- Take 1 15 ounce can of black beans drained
- Get 1 15 ounce can chickpeas drained
- Take 1 can rotel (diced tomatoes works good too)
- Take 1 large sweet potato chopped into cubes
- Make ready 2 tbsp olive oil
- Get 1 large onion chopped
- Prepare 6 gloves minced garlic
- Make ready 1 1/2 cup dry quinoa
- Take 1 tbsp ground cumin
- Prepare 4 cup vegetable broth
- Prepare 2 tbsp chili powder
- Make ready 2 tsp smoked paprika
- Prepare 1 salt and pepper to taste
- Make ready 1 sour cream (topper)
- Make ready 1 cheese (topper)
- Take 1 cilantro (topper)
- Take 1 avocado (topper)
Steps to make Sweet Potato and quinoa chili:
- Heat olive oil in a large pot over medium high heat.
- Add onion and saute, stirring frequently until onion bes to sweat, about 5 minutes.
- Add sweet potato and cook another 5 minutes.
- Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
- Pour in broth, chili powder, cumin and paprika and stir well.
- Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
- Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
- Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
- Serve with whatever toppings you like and enjoy!
So that is going to wrap this up for this special dish sweet potato and quinoa chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
