Hello, I am Laura. Today, I’m gonna show you how to make cauliflower rice chickpea tomato/curry sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower rice chickpea tomato/curry sauce Recipe
Cauliflower rice chickpea tomato/curry sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cauliflower rice chickpea tomato/curry sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook cauliflower rice chickpea tomato/curry sauce using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower rice chickpea tomato/curry sauce:
- Make ready Cauliflower rice
- Prepare 1 cauliflower
- Make ready Chickpea tomato/curry sauce
- Take 2 red onions, diced
- Take 3 cloves, minced
- Make ready 5 cm ger, grated
- Get 1 tsp chilli powder
- Prepare 1 tsp cumin
- Take 1 tsp coriander
- Take 1 tsp paprika powder
- Prepare 1 can chickpeas
- Prepare 1 tbsp curry power
- Get 2 bell peppers, chopped
- Get 400 ml diced tomatoes
- Prepare 400 ml coconut milk
- Get to taste Salt and pepper
Instructions to make Cauliflower rice chickpea tomato/curry sauce:
- Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ger and sauté for another minute.
- Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
- Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
- Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
- Serve with the cauliflower rice and enjoy!
So that is going to wrap this up for this distinctive dish cauliflower rice chickpea tomato/curry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
