Hi, I’m Laura. Today, I’m gonna show you how to prepare double baked potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Double baked potatoes Recipe

Double baked potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Double baked potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can cook double baked potatoes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double baked potatoes:

1. Prepare 2 large potatoes
2. Prepare 2 tsp vegetable oil
3. Take 3 tbsp butter
4. Make ready 1 tbsp minced green onion
5. Get to taste salt and freshly ground black pepper
6. Get 1 pinch cayenne pepper, or to taste
7. Get 1/2 cup shredded white Cheddar cheese
8. Make ready 1/2 cup heavy cream
9. Get 1 egg yolk
10. Make ready 1 tbsp butter, melted

Instructions to make Double baked potatoes:

1. Preheat oven to 200 degrees C. Line a baking sheet with aluminum foil.
2. Rub potatoes with vegetable oil and place on the prepared baking sheet
3. Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes.
4. Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl.
5. Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste.
6. Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika.
7. Bake stuffed potatoes until cheese is molten, 20 to 30 minutes.

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