Hello, I’m Jane. Today, we’re going to make mince beef filo squares recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mince beef filo squares Recipe
Mince beef filo squares is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mince beef filo squares is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have mince beef filo squares using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mince beef filo squares:
- Prepare For Beef filling
- Prepare 500 gms lean beef mince
- Take 1 tbls garlic paste
- Get 1 habanero chilli paste
- Take to taste Salt
- Make ready 1/4 cup finely chopped cilantro
- Prepare 1/2 cup finely chopped red onions
- Make ready 1 tbls lemon/lime juice
- Make ready 1 large egg
- Take 1 tbls vegetable oil
- Make ready 2 tbls vegetable ghee
- Take 6 sheets filo pastry or 125 gms of filo pastry
Instructions to make Mince beef filo squares:
- To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
- Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
- Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
- Beassembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
- In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
- Slice the dish and serve warm with lemon/lime wedges
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