Hello, I’m Jane. Today, we’re going to prepare chicken jasmine rice soup with extra garlic recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Jasmine Rice Soup with Extra Garlic Recipe
Chicken Jasmine Rice Soup with Extra Garlic is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Jasmine Rice Soup with Extra Garlic is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Jasmine Rice Soup with Extra Garlic:
- Prepare 1 Tablespoons olive or vegetable oil
- Take 3-4 medium carrots peeled and cut into roughly 1/4thick discs
- Take 1 medium white or yellow onion, peeled and chopped
- Make ready 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Take the white part of one leek, well washed and julienned
- Take 8-10 cloves garlic, peeled and smashed
- Get 2 bay leaves
- Make ready 1 teaspoon thyme
- Take 2.5 pounds bone-in chicken pieces, skin removed (you’ll want at least half dark meat for fat and flavor)
- Take 10 cups water
- Make ready 1.5 Tablespoons salt to start
- Get 1/4 cup chopped parsley
- Make ready 1 cup uncooked Jasmine rice
Steps to make Chicken Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions beto turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That’s it! Enjoy (and feel better!). :)
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