Hello, I am Elise. Today, we’re going to make bigmama’s saturday morning biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bigmama’s Saturday Morning Biscuits Recipe
Bigmama’s Saturday Morning Biscuits is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bigmama’s Saturday Morning Biscuits is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook bigmama’s saturday morning biscuits using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bigmama’s Saturday Morning Biscuits:
- Make ready 2 1/2 cups self rising flour (I use White Lily)
- Make ready 1/2 stick cold salted butter, diced
- Prepare 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
- Prepare 1 cup ice cold buttermilk
- Make ready 2-3 tablespoons melted butter
- Get Flour for dusting and kneeding
Instructions to make Bigmama’s Saturday Morning Biscuits:
- Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse cbs.
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don’t like to touch wet dough).
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
- Using a lightly floured rolling pin, roll dough out. Fold dough in half repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.
So that’s going to wrap this up for this special dish bigmama’s saturday morning biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
