Hi, I am Elise. Today, I’m gonna show you how to make orzo pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orzo Pasta Salad Recipe
Orzo Pasta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Orzo Pasta Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orzo Pasta Salad:
- Prepare 1 C orzo
- Prepare 3 garlic cloves; smashed
- Take 1 oz basil
- Get 1 lemon; zested juiced
- Make ready 1/2 t crushed pepper flakes
- Make ready 1/2 red onion; medium dice
- Make ready 1/2 C extra virolive oil
- Get 8 slices
- Make ready 6 large leaves spinach; chiffonade
- Make ready 4 oz mozzarella cheese; small dice
- Get 3 Campari tomatoes; seeded small dice
- Make ready kosher salt black pepper; as needed
Instructions to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until is crispy. Drain fat and reserve for another use. Pat dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of into salad amd reserve remaining for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
So that’s going to wrap this up for this distinctive dish orzo pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
