Hi, I am Marie. Today, I will show you a way to make green beans egg noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Beans Egg Noodles Recipe
Green Beans Egg Noodles is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Green Beans Egg Noodles is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook green beans egg noodles using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Beans Egg Noodles:
- Get 1 package egg noodles (16 ounce)
- Get 1 (1 lb) package ground beef
- Prepare 1 onion, chopped
- Take 1 green pepper, chopped
- Prepare Fresh minced garlic (6 cloves)
- Prepare 2 tablespoons margarine
- Take 1/8 teaspoon black pepper
- Make ready 1/2 teaspoon oregano
- Take 1/2 teaspoon Italian seasoning
- Prepare 1 (16 ounce) package frozen cut green beans, thawed
- Prepare 2 tablespoons margarine, added at end of recipe
- Take Parmesan cheese (sprinkle)
Steps to make Green Beans Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
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