Hello, I’m Kate. Today, I’m gonna show you how to prepare classic crock-pot beef stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Crock-Pot Beef Stew Recipe
Classic Crock-Pot Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Classic Crock-Pot Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Prepare 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Get 1 med. onion (diced)
- Prepare 3-4 cloves garlic (crushed)
- Take 3-4 med. carrots (peeled and diced)
- Get 2-3 stalks celery (chopped)
- Prepare 1 bay leaf
- Take 3 cubes beef bouillon
- Get 2 cups water
- Prepare 1/4 cup flour
- Prepare 2 cups frozen peas
- Prepare salt pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap it up for this exceptional dish classic crock-pot beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
