Hi, I’m Kate. Today, I’m gonna show you how to make stuffed peppers (vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed peppers (vegetarian) Recipe
Stuffed peppers (vegetarian) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed peppers (vegetarian) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers (vegetarian):
- Get 4 bell peppers (of liking)
- Prepare 3 1/2 cups Jasmin rice
- Prepare 2 Tbs black pepper(adjust to liking is also cool)
- Take 2 Tbs pink salt (or any kid if salt)
- Get 1 tbs garlic powder
- Get 2 tuff’s Green onion
- Prepare 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
- Make ready 2 cups Cheese
- Prepare Bread cbs (topping)
Steps to make Stuffed peppers (vegetarian):
- Preheat the oven to 350°
- First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
- Once the rice is done let it cool a bit maybe for about a minute or so
- Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
- Dice the green onions and place them into the rice. Mix well
- Once that’s done move on to the peppers
- Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
- Add a bit of cheese to the bottoms of the peppers
- Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
- Pour soy sauce over rice in the peppers
- Once done cover the tops with a decent amount of cheese to.
- Sprinkle bread cbs on top of the peppers and place them in the oven
- Cook for about 20-25 minutes
- Once they come out they are ready to be eaten
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