Hello, I am Clara. Today, I will show you a way to prepare lime coconut jasmine rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lime Coconut Jasmine Rice Recipe
Lime Coconut Jasmine Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lime Coconut Jasmine Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lime coconut jasmine rice using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime Coconut Jasmine Rice:
- Take 1 cup jasmine rice
- Take 3/4 cup coconut milk (not low fat)
- Make ready 3/4 cup water
- Take 1 pinch of salt
- Make ready 1 zest from 1 lime
Steps to make Lime Coconut Jasmine Rice:
- Add rice, coconut milk,water and salt in saucepan and bring to boil. Cover with lid and simmer over med-low heat until liquid is absorbed, about 15 minutes.
- When rice is done, fluff with fork and stir in lime zest.
- This is great served with Spicy Coconut Shrimp or Chili-Rubbed Pan Roasted Chicken - - https://cookpad.com/us/recipes/350645-spicy-coconut-shrimp - https://cookpad.com/us/recipes/367608-chili-rubbed-pan-roasted-chicken
- NOTE: I purchase canned coconut milk. If you’ve never used it before, the fat separates from the water in the can. Stir or whisk the fat and water together to combine before measuring for your rice.
So that’s going to wrap it up with this special dish lime coconut jasmine rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


