Minestrone Soup
Minestrone Soup

Hello, I am Elise. Today, we’re going to make minestrone soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Minestrone Soup Recipe

Minestrone Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Minestrone Soup is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

  1. Prepare 20 mls refined oil
  2. Prepare 20 gms leeks
  3. Take 30 gms carrots(cut into square)
  4. Make ready 20 gms Zucchini (thinly sliced)
  5. Take 10 gms french beans(thinly sliced)
  6. Prepare 20 gms celery(thinly sliced)
  7. Make ready 10 gms cabbage
  8. Get 300 ml vegetable stock
  9. Take 100 gms Tomato cocasse
  10. Prepare 1 pinch oregano
  11. Make ready 2-3 fresh basil leaves
  12. Prepare 100 gms baked beans
  13. Get 15 gms Macroni pasta
  14. Prepare as per taste Salt and white peeper
  15. Prepare 5 mls olive oil
  16. Prepare 1 gms parmesan cheese(for garnish)

Instructions to make Minestrone Soup:

  1. Heat refined oil in a sauce pan.
  2. Add leeks, carrots, Zucchini, French beans and celery.
  3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
  4. Add stock, Tomato concasse and oregano.
  5. Cover again and simmer for 20 mins more.
  6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
  7. Season with salt and papper
  8. While serving garnish with grated with parmesan cheese and olive oil on top.

So that is going to wrap it up with this exceptional dish minestrone soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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