Hello, I’m Clara. Today, I’m gonna show you how to prepare palaveer sauce and fish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palaveer sauce and fish Recipe
Palaveer sauce and fish is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Palaveer sauce and fish is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have palaveer sauce and fish using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palaveer sauce and fish:
- Get 2 lb fish( cod, halibut)
- Make ready 44 oz can crushed tomato
- Prepare 1 cup garlic cloves
- Get 1 onion
- Get 4 red chile peppers
- Get 1 red palm oil or oil with 4 teaspoons of tumeric or paprika
- Get 1 season salt
- Get 1 old bay seasoning
- Make ready 1 ger
- Prepare 16 oz thawed frozen spinach
- Prepare 16 oz thawed frozen greens
Steps to make Palaveer sauce and fish:
- Season fish with old bay seasoning and cut in quarters
- Crush garlic cloves and chop onion
- Heat oil in pot and add garlic and onions
- Once onions are translucent add fish and cook for ten minutes
- Add tomatoes, greens, and spinach and peppers to pot
- Add all other seasons to pot and season to your taste
- Cook for twenty minutes stirring occasionally
- Once its done serve over rice or potatoes
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