Hi, I’m Joana. Today, I’m gonna show you how to prepare oven skillet eggplant recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Skillet Eggplant Recipe
Oven Skillet Eggplant is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oven Skillet Eggplant is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have oven skillet eggplant using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oven Skillet Eggplant:
- Take ——eggplant——–
- Take 1 large eggplant, Aubere
- Get 1/2 teaspoon salt
- Make ready 2 tablespoons extra virolive oil
- Get —sauce—–
- Make ready 1/2 pound sausage
- Get 1 teaspoon sweet basil chopped
- Prepare 1 teaspoon oregano chopped
- Prepare 1 teaspoon salt
- Make ready 15 ounces tomato sauce
- Get 2 tablespoons demerara sugar
- Take —-topping——
- Prepare 2-1/2 cups chunk mozzarella cheese
Instructions to make Oven Skillet Eggplant:
- Preheat oven 400 degrees fahrenheit
- Brown the sausage in the olive oil in an oven safe dish
- Remove the sausage to a bowl
- Peel and thinly slice the eggplant
- Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices
- Mix the sauce ingredients with the cooked sausage
- Pour on top of eggplant layers
- Add cheese to top of sauce put in oven for 35-45 minutes.
- Let sit 5 minutes
- Serve, I hope you enjoy!
So that’s going to wrap it up for this distinctive dish oven skillet eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
