Hello, I’m Jane. Today, I’m gonna show you how to prepare biscuits and sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits and Sausage Gravy Recipe
Biscuits and Sausage Gravy is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Biscuits and Sausage Gravy is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuits and Sausage Gravy:
- Make ready 16 oz Bob Evans Savory Sage Ground Sausage
- Get 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Get 1/4 cup flour
- Make ready 3 cups milk
- Get 1 Tbsp fresh ground pepper
- Prepare 1 tsp. salt
Steps to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
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