Hi, I am Marie. Today, I will show you a way to prepare scalloped sweet potatoes gratin recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scalloped Sweet Potatoes Gratin Recipe
Scalloped Sweet Potatoes Gratin is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Scalloped Sweet Potatoes Gratin is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Take gratin
- Make ready 1 1/2 lb sweet potatoes
- Make ready 1 1/2 cup heavy cream
- Prepare 3 clove garlic
- Get 1/4 tsp salt
- Make ready 1 tsp sage leaves, dried
- Get pinch allspice
- Prepare pinch fresh ground pepper
- Take 1/2 cup grated asiago cheese
- Take 3 tbsp butter, divided
Instructions to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
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