Hi, I’m Joana. Today, I will show you a way to make mongolian beef meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Meatballs Recipe
Mongolian Beef Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mongolian Beef Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Meatballs:
- Prepare 1 package frozen meat balls
- Make ready Sauce:
- Take 1/2 cup soy sauce
- Make ready 1/2 cup water
- Take 1/2 cup brown sugar
- Get 1 tbs garlic, minced I used powdered
- Get 1/2 tsp ger, grated
- Prepare 1/8 tsp red pepper flakes
- Make ready Tbs oil
- Take 1 tbs cornstarch I used flour
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I’ve been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap it up with this special dish mongolian beef meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
