Hello, I am Kate. Today, I’m gonna show you how to make blackened salmon tacos with spicy avocado pear slaw recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened salmon tacos with Spicy Avocado pear slaw Recipe
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Get 1/2 lb cabbage slaw mix
- Get 6 Serrano’s slices extremely thin
- Get 2 avocados small diced
- Make ready Juice of 1 1/2 to 2 lemons
- Prepare Marie’s coleslaw dressing
- Get Red pear thinly julienned (I used a mandolin)
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that is going to wrap it up with this distinctive dish blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
