Hi, I’m Clara. Today, I’m gonna show you how to prepare parmesan garlic parsley mashed potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan garlic parsley mashed potatoes Recipe
Parmesan garlic parsley mashed potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Parmesan garlic parsley mashed potatoes is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Prepare 6 Red Potatoes
- Get 4 Cloves garlic
- Take 2 tablespoons butter
- Prepare 1/2 cup milk
- Make ready 1 teaspoon parsley salt
- Make ready 1 1/2 teaspoons parsley flakes
- Make ready 1 1/4 cup grated parmesan cheese
- Prepare 1 teaspoon herb and cheese blend
Steps to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
So that is going to wrap this up with this exceptional dish parmesan garlic parsley mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
