Hello, I am Elise. Today, we’re going to make fried yam and scrambled eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Yam and Scrambled eggs Recipe
Fried Yam and Scrambled eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried Yam and Scrambled eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook fried yam and scrambled eggs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Yam and Scrambled eggs:
- Make ready Yam
- Make ready Eggs
- Take Tomatoes
- Take Onions
- Make ready Groundnut oil + little margarine
- Make ready Chilli pepper
- Make ready cubes Seasoning
- Get Crayfish (optional)
- Take Salt
Steps to make Fried Yam and Scrambled eggs:
- Peel and cut your yam nicely, to your desired shape for frying. Then pour in a bowl adding few pinches salt as well. (Depends on your yam quantity)
- Heat up your groundnut oil and when its hot, you put in your yam and fry for at least 4-5mins. And transfer in a sieve
- For the scrambled eggs !!!!…..Heat up your pan and add your margarine + groundnut oil. Then allow to melt and get clearer.
- At this point, you introduce your onions and sâute for 2-3mins. Then introduce your sliced tomatoes and allow to fry well.
- Afterwards, you introduce your pepper, seasoning cubes, crayfish and salt. Then, the egg follows lastly.
- Stir the mixture for 3mins and its ready
So that’s going to wrap this up with this special dish fried yam and scrambled eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
