Hi, I am Clara. Today, we’re going to prepare spaghetti squash with turkey recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti squash with Turkey Recipe
Spaghetti squash with Turkey is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti squash with Turkey is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have spaghetti squash with turkey using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti squash with Turkey:
- Make ready 1 spaghetti squash
- Make ready 1 lb ground turkey
- Make ready 3 cloves garlic
- Prepare 1/2 cup chopped onions
- Get 2 1/2 tablespoons butter
- Make ready 1/2 teaspoon Italian seasoning
- Get to taste Season salt and pepper
- Take 1/2 cup - 1 cup Parmesan cheese (depending on size of squash)
Instructions to make Spaghetti squash with Turkey:
- Preheat oven to 350
- Cut squash in half and remove seeds. Lightly brush cut sides with olive oil and place cut side down in baking dish.
- Bake for 45-60 minutes. If you can easily pierce the skin of the squash with a knife it’s done.
- While squash is baking cook the remaining ingredients EXCEPT for the Parmesan cheese together in a frying pan. And remove from heat.
- Once the squash is done, remove from oven and let it cool.
- Once cooled enough to be able to handle take a fork and scrape the inside out.
- Mix the squash with the meat mixture and add the Parmesan cheese. And return to the baking dish
- Place back in the oven for 5 minutes or until cheese melts.
- The squash is supposed to be slightly crunchy. Enjoy!
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