Hi, I am Joana. Today, I will show you a way to make squash tempura bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squash Tempura Bowl Recipe
Squash Tempura Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Squash Tempura Bowl is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook squash tempura bowl using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Squash Tempura Bowl:
- Make ready 1 large squash
- Get 10 tsp rice vinegar
- Make ready 4 oz sweet Thai chili sauce
- Get 8 tbsp mayonnaise
- Take 2 tbsp sesame seeds
- Prepare 1 1/2 jasmine rice
- Prepare 164 gram tempura mix
- Get 1 tsp garlic powder
- Prepare 1 tsp Korean chili flakes
- Take 1 tsp plant butter
Instructions to make Squash Tempura Bowl:
- Wash/ dry all squash
- In a small bowl, combine vinegar, 1/2 tsp sugar, pinch of salt
- In another bowl, mix chili sauce and Mayo
- Heat a drizzle of oil in a small pot over medium high heat
- Add sesame seeds and cook until golden brown, 1-2 minutes
- While rice cooks, heat oil in cast iron or stainless steel large frying pan
- In large bowl, mix tempura garlic powder, 1/3 cup cold water with optional pinch of salt
- Pat squash dry w/ paper towel then stir into batter to coat
- Drop battered squash in hot oil
- Cool and turn until all is golden brown
- Remove once cooked, season with spices
- Fluff rice, add butter.
- In bowl add rice, chili flakes, and chili sauce.
- Add battered squash, and stir.
- Enjoy
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